Avocado Guacamole - Spicy
| Product |
Frozen avocado guacamole is prepared from sound, properly ripened fruit which has been sorted, washed, peeled, de-stoned and pulped. The appropriate additives are added during processing to produce guacamole. The product is then filled into bags or tubs and blast frozen. |
|---|---|
| Ingredients | Avocado (97%), Salt, Chilli Jalapeno Peppers, Onion, Tomatoes, Red Bell Pepper, Parsley, Garlic, Red Chilli Peppers, Xanthum Gum,, Citric acid, Ascorbic Acid, Chilli. (Subject to minor variations) |
| Variety | Hass |
| Flavour | Typical fresh avocado flavour |
| Storage | Frozen at -18oC or lower |
| Shelf life | Frozen, minimum of 2 years from date of manufacture |
Packaging
| Pack sizes | Type | Material | Net Case Weight (kg) | Cases per Pallet |
Weight per Pallet (kg) |
Origin |
|---|---|---|---|---|---|---|
| 454g x 12 | Tubs | Plastic | 5.448 | 144 | 784 | Spain |
| 2.72kg x 3 | Tubs | Plastic | 8.17 | 96 | 784 | Spain |
| 3kg x 4 | Bags | Laminated Foil | 12 | 72 | 864 | Spain |
Standard Specification for - Avocado Guacamole
| Microbiological |
Standard Plate Count Visible yeast & mould Coliforms E.coli Salmonella Staphylococcus aureus Listeria |
less 10,000/g less 1,000/g less 100/g negative negative negative negative |
|---|---|---|
| Analytical | pH | 4.4 - 4.6 |
| Nutritional |
Serving size Amount per serving: Calories Calories from fat Total fat Saturated fat Cholesterol Sodium Total Carbohydrate Dietary fibre Sugars Protein |
28g 33.6 7 4.6g 1.0g 0mg 17mg 3.8g 0.002g 0g 0.5g |
% Daily Value 7% 5% 0% 1% 2% 0% 0% 0.6% |
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*Percent daily values are based on a 2,000 calorie diet.